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Dominican Cuisine
Dominican Republic and its cake...
Dominican cuisine usually accommodates all the food groups, incorporating meat or seafood; rice, potatoes, or plantains; and is accompanied by some other type of vegetable or salad. However, meals usually heavily favor starches and meats over dairy products and vegetables. Many dishes are made with sofrito, which is a mix of local herbs and spices sautéed to bring out all of the dish's flavors. Throughout the south-central coast, bulgur, or whole wheat, is a main ingredient in quipes or tipili (bulgur salad). Other favorite Dominican dishes include chicharrón, yuca, casabe, and pastelitos (empanadas), batata, pasteles en hoja, (ground-roots pockets)[36] chimichurris, plátanos maduros (ripe plantain), and tostones.
Some treats Dominicans enjoy are arroz con dulce (or arroz con leche), bizcocho dominicano (lit. Dominican cake), habichuelas con dulce (sweet creamed beans), flan, frío frío (snow cones), dulce de leche, and caña (sugarcane).
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